“Nama Chocolate”, sweet and soft

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Today, we have a famous dessert recipe! That is Nama Chocolate that comes to please chocolate lovers, I must say that you must not miss it! Let’s see

Rich chocolate texture Which uses a dark chocolate mixture into the mixture with full flavor, soft texture, just perfect sweetness, and also add a strong aroma and rich flavor from Good quality cocoa powder Seeing this seems difficult. But the method is not difficult at all. Let’s take a look at the ingredients ทางเข้า ufabet

ingredients Nama Chocolate

  • Dark chocolate 55% 105 grams
  • Whipped cream 195 grams
  • 25 grams unsalted butter
  • 40 grams sweetened condensed milk
  • 5 grams of gelatin
  • 25 ml of water
  • Cocoa powder for topping
  • Cake mold size 15 * 15

method Nama Chocolate
1. Prepare to print cake size 15 * 15 and try with wax paper.

2. Chopped chocolate Is a small dish for stewed food

3. Prepare the mixing bowl, add unsalted chocolate butter.

4. Prepare another mixing cup. Put the gelatin in water and leave to soak.

5. Prepare the pot, add the whipped cream, sweetened condensed milk, simmer on low heat, warm enough to lift down.

6. Put the gelatin into the pot, stir well. Then pour into the prepared chocolate bowl Stir until well dissolved

7. Pour the chocolate into the mold. Refrigerate for 3-4 hours.

8. Take the chocolate and cut it onto a cutting board and sprinkle with cocoa powder.